Beef Cube Steaks

Tenderized and Ready for Classic Country Cooking

Cube steak is made from lean cuts—usually top or bottom round—that have been mechanically tenderized, leaving their signature “cubed” texture. These are the classic choice for country-style dishes like chicken-fried steak, smothered steak and gravy, or old-fashioned skillet meals.

Quick-cooking and budget-friendly, cube steaks soak up flavor beautifully and make for a hearty, satisfying meal any night of the week.

Ideal cooking methods: Pan-frying, skillet braising, or slow cooking in gravy.