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Lamb
Premium All-Natural Lamb - 100% Grass-Fed & Grass-Finished - • USDA certified butcher • Pasture-Raised from Birth to Butcher • No Protein or Energy Supplements • No Vaccines • No Antibiotics • No Hormone Treatments • No Chemical Fly Control or Wormer • No Herbicide or Pesticide on Pastures or Hay • No Weird Stuff, just happy healthy sheepies on clean rotationally grazed pastures!
Ground Lamb
Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank,...
Lamb Loin Chops
These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. Loin chops are excellent...
Lamb Rib Chops, Double-Cut Frenched
Double-Cut Frenched Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly...
Leg of Lamb, Boneless
The Boneless Leg of Lamb is one the most versatile cuts of lamb, from roasting whole, to trimming into kabob meat or...
Frenched Rack of Lamb
An impressive presentation that is surprisingly easy to prepare at home, the Frenched Rack offers versatility for...
Lamb Shoulder Roast, Bone-in
Bone-in Lamb Shoulder Roast is a versatile cut from the forequarter of the lamb. It's a tougher cut because it...
Leg of Lamb, Bone-in
Because of its impressive presentation, the Bone-in Leg of Lamb is perfect for any holiday celebration or special...
Lamb Shank, cross-cut (Osso Buco)
Lamb shank, a cut from the shin of the lamb, is one of the most flavorful cuts of lamb. It needs to be cooked over...
