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Beef
At Riverstead, we believe good beef starts with good living. Our cattle spend their days out on pasture, grazing fresh grass, soaking up sunshine, and moving across healthy, living soil. No feedlots, no grains, no shortcuts. We raise mostly purebred heritage Irish Dexter cattle. Occasionally we'll cross them with Angus or Limousin for a bit more size — but always keeping that rich, tender quality Dexter beef is known for. Smaller cattle are better for the land and better for your table. Because our cattle live the way nature intended, our beef is naturally higher in healthy fats like Omega-3s, richer in vitamins, and lower in the bad stuff that comes from feedlot beef. You’ll taste the difference—and your body will feel it too. From juicy steaks to slow-cooked roasts, every cut we offer is clean, honest, and raised with the kind of care you'd expect from neighbors, not corporations. Premium All-Natural Beef - 100% Grass-Fed & Grass-Finished - • USDA certified butcher • Pasture-Raised from Birth to Butcher • No Protein or Energy Supplements • No Vaccines • No Antibiotics • No Hormone Treatments • No Chemical Fly Control or Wormer • No Herbicide or Pesticide on Pastures or Hay • No Weird Stuff, just happy healthy cows on clean rotationally grazed pastures!
Premium Bulk Beef - Half or Whole
Fill Your Freezer with Real Beef — Raised Right from Birth to Butcher Our next round of premium pasture-raised...
Ground Beef
100% Grass-Fed & Grass-Finished • Single-Animal Sourced • Raised with Care on Regenerative Pastures At Riverstead,...
Beef Stew Meat
Flavorful Cubes for Slow-Cooked Comfort Our beef stew meat is carefully trimmed and cubed from flavorful cuts like...
Beef Tenderloin Steaks - Filet Mignon
Incredibly Tender, Lean, and Flavorful Tenderloin medallions, also known as filet mignon, are famous for their...
Beef Ribeye Steaks
Richly Marbled, Juicy, and Full of Flavor The Ribeye is the king of steaks for good reason. Cut from the rib...
Rib Steaks (Bone-in Ribeye)
A rib steak is the bone-in version of the highly sought-after ribeye steak. It comes from the rib section of the...
T-Bone Steaks
A T-bone steak is a classic, two-in-one cut taken from the short loin, where the tenderloin and strip steak meet. The...
Beef New York Strip Steaks
Lean, Tender, and Full of Classic Steakhouse Flavor Cut from the short loin, New York strip steaks are a favorite...
Beef Petite Tender
(Also called Shoulder Tender or Bistro Filet) Surprisingly Tender, Deeply Flavorful, and Budget-Friendly This...
Beef Chuck Eye Steaks
The Butcher’s Best-Kept Secret Often called the “poor man’s ribeye,” chuck eye steaks come from right next to the...
Beef Hanging Tender
Butcher’s Favorite for Deep, Beefy Flavor The hanging tender, or hanger steak, is a prized cut traditionally kept...
Beef Top Sirloin Steaks
Lean, Versatile, and Full of Beefy Flavor Top sirloin is a hardworking, no-nonsense steak that delivers great...
Beef Sirloin Tip Steaks
Lean, Flavorful, and Great for Marinating Cut from the round (near the hip), sirloin tip steak is lean, firm, and...
Beef Cube Steaks
Tenderized and Ready for Classic Country Cooking Cube steak is made from lean cuts—usually top or bottom...
Top Round London Broil Steak
Top Round London Broil is a lean, flavorful cut sliced thick — about 2 inches — to deliver a hearty steak experience....
Beef Flank Steak
Lean, Bold, and Perfect for Marinating Flank steak is a long, flat cut from the belly area of the cow — naturally...
Beef Flat Iron Steak
Tender, Juicy, and Packed with Flavor Cut from the shoulder (chuck), the flat iron is one of the most tender...
Beef Skirt Steak
Thin, Flavorful, and Built for Bold Meals Skirt steak is a long, thin cut from the diaphragm muscle — prized for...
Beef Shank, cross-cut
Rich, Meaty, and Perfect for Slow Braises Cut straight across the leg bone, cross-cut beef shank (also called osso...
Beef Back Ribs
Bold Flavor, Bone-In Goodness Beef back ribs come from around the ribeye — so you know they’re packed with bold,...
Beef Short Ribs
Rich, Meaty, and Fall-Off-the-Bone Tender Short ribs are cut from the lower rib area and come loaded with deep,...
Flanken-Style Short Ribs
Flanken-style short ribs are cut across the bone into thin strips, exposing several small sections of bone surrounded...
Beef Brisket
Hearty, Flavorful, and Made for Low & Slow Brisket comes from the lower chest and is known for its rich flavor and...
Beef Tri-Tip
Juicy, Tender, and Full of West Coast Charm Tri-tip is a triangular cut from the bottom sirloin—tender, lean, and...
Eye of Round Roast
Lean, Firm, and Best When Sliced Thin The eye of round is a lean, boneless roast from the hind leg. It’s not the...
Beef Chuck Cross-Rib Roast
Rich, Beefy Flavor with a Touch of Prime Rib Marbling The cross-rib roast is part of the chuck, but it’s cut from...
Beef Chuck Roast
Classic Comfort, Rich Flavor, and Fall-Apart Tender Cut from the shoulder, the chuck roast is a hardworking cut...
Beef Rump Roast
Lean, Flavorful, and Perfect for Slow Roasting Cut from the back end of the cow, the rump roast is a lean,...
Sliced Oxtail - aka Beef Tail
Rich, Gelatinous, and Made for Soul-Warming Stews Oxtail comes from the tail of the cow and is packed with...
Beef Kidney Fat (Suet/Leaf Fat)
The Cleanest Fat for Rendering Tallow This is the prized fat from around the kidneys — also known as suet or leaf...
Beef Fat
Perfect for Rendering Tallow or Cooking with Bold Flavor This is the flavorful, unrendered fat trimmed from our...
Beef Heart
Lean, Mild, and Packed with Nutrients Beef heart is a lean muscle meat with a mild flavor and firm texture—don’t...
Beef Sliced Liver
Nutrient-Dense and Traditional Beef liver is one of the most nutrient-rich foods you can eat—packed with iron,...
Beef Kidney
Old-Fashioned Nourishment, Rich in Nutrients Beef kidney is a traditional, nutrient-dense organ meat loaded with B...
Beef Tongue
Tender, Rich, and Surprisingly Mild Beef tongue is a traditional delicacy with a mild flavor and...
Beef Tendon
Beef tendon is a beef connective tissue that is ideal for long cooking times. It has a mild beef flavor and a...
Beef Knuckle Bones
Knuckle bones are ideal for soups, stews, broths, and stocks - but you may have to compete with your dog for them!...
