Beef Flank Steak

Lean, Bold, and Perfect for Marinating

Flank steak is a long, flat cut from the belly area of the cow — naturally lean, with a deep, beefy flavor that shines when marinated and cooked hot and fast. It's a favorite for fajitas, stir-fry, steak salads, and grain bowls.

Best when grilled or seared to medium-rare and sliced thin across the grain. Flank steak soaks up flavor like a sponge and turns tender and tasty with a little love.

Ideal cooking methods: Grilling, pan-searing, broiling. Always slice against the grain.