Beef Fat

Perfect for Rendering Tallow or Cooking with Bold Flavor

This is the flavorful, unrendered fat trimmed from our grass-fed, grass-finished beef. Great for rendering into tallow, which can be used for high-heat cooking, baking, or crafting natural skincare products.

Beef fat adds richness to homemade sausage, burgers, or any recipe where a little extra flavor and moisture go a long way. A versatile staple for nose-to-tail cooking and traditional kitchens.

Best uses: Rendering into cooking tallow, mixing into ground meat, or adding to roasts and braises for extra flavor.