Top Round London Broil Steak

Top Round London Broil is a lean, flavorful cut sliced thick — about 2 inches — to deliver a hearty steak experience. Best when marinated and grilled or broiled, this cut is ideal for feeding a few people or making delicious leftovers. Cook it hot and fast to medium-rare, let it rest, and always slice thin across the grain for maximum tenderness and flavor.