Beef Tenderloin Steaks - Filet Mignon

Incredibly Tender, Lean, and Flavorful

Tenderloin medallions, also known as filet mignon, are famous for their buttery texture and exceptional tenderness. Cut from the beef tenderloin—the most tender muscle of the animal—they're naturally lean, delicately flavored, and considered the premier steak cut.

These steaks shine with simple preparations. Season lightly with salt, pepper, and perhaps a touch of garlic or herbs, then quickly sear to medium-rare or your preferred doneness. Perfect pan-seared, grilled, or broiled. Ideal for a special dinner, date night at home, or any meal that deserves something extraordinary.

Ideal cooking methods: Pan-searing, grilling, or broiling.