Beef Heart

Lean, Mild, and Packed with Nutrients

Beef heart is a lean muscle meat with a mild flavor and firm texture—don’t let its name scare you off! It’s rich in iron, B vitamins, and CoQ10, making it one of the most nutrient-dense cuts on the animal.

Slice thin and pan-fry, cube it for kebabs, or grind and mix into burgers or chili for a healthy boost. It’s also great slow-cooked or pressure-cooked until tender.

Ideal cooking methods: Grilling, pan-searing, slow cooking, or grinding into blends. Slice thin across the grain for best texture.