Flanken-Style Short Ribs

Flanken-style short ribs are cut across the bone into thin strips, exposing several small sections of bone surrounded by richly marbled beef. Cut this way, they cook much faster than traditional short ribs while still delivering deep, beefy flavor.

These ribs are ideal for high-heat cooking like grilling, broiling, or searing, but can also be simmered or quickly braised for a tender result. They’re especially popular for Korean-style short ribs, simple marinades, or salt-and-sear preparations finished with a splash of citrus or broth.

Best ways to cook:
Grill or broil hot and fast
Sear in a cast-iron skillet
Quick braise or simmer

A bold, flavorful cut that shines with simple preparation.