Beef Sirloin Tip Steaks

Lean, Flavorful, and Great for Marinating

Cut from the round (near the hip), sirloin tip steak is lean, firm, and full of bold beef flavor.

Best when grilled, broiled, or pan-seared after a soak in your favorite marinade. Also great sliced thin for stir-fries, fajitas, steak sandwiches, or grain bowls.

Pro tip: Slice against the grain after cooking to keep each bite tender.

Ideal cooking methods: Grilling, pan-searing, broiling, marinating and slicing for stir-fry or fajitas.