Beef Kidney Fat (Suet/Leaf Fat)

The Cleanest Fat for Rendering Tallow

This is the prized fat from around the kidneys — also known as suet or leaf fat — and it’s the purest, cleanest fat on the animal. Ideal for rendering into high-quality tallow, which can be used for cooking, baking, or crafting nutrient-rich skincare products.

Suet renders down into a mild, shelf-stable fat that’s perfect for frying, roasting veggies, making old-fashioned pie crusts, or creating your own tallow balms and salves.

Best uses: Render into tallow for cooking or skincare. Store rendered tallow in a cool pantry or fridge for long-term use.