Beef Shank, cross-cut

Rich, Meaty, and Perfect for Slow Braises

Cut straight across the leg bone, cross-cut beef shank (also called osso buco) is a beautiful, marrow-rich cut that turns melt-in-your-mouth tender when braised low and slow. Each slice includes a portion of bone, filled with flavorful marrow that enriches sauces and stews with deep, velvety goodness.

Ideal for classic osso buco, hearty soups, or rustic slow-cooked meals that fill the house with mouthwatering aromas. A true comfort food cut, perfect for cold days and warm gatherings.

Ideal cooking methods: Braising, slow cooker, Instant Pot. Best when cooked low and slow.