Beef Petite Tender

(Also called Shoulder Tender or Bistro Filet)

Surprisingly Tender, Deeply Flavorful, and Budget-Friendly

This little-known gem comes from the shoulder (chuck) but cooks up like a high-end steak. Petite Tenders are one of the most tender cuts on the entire animal — second only to tenderloin — but with a richer, beefier flavor.