Lamb Shoulder Roast, Bone-in

Bone-in Lamb Shoulder Roast is a versatile cut from the forequarter of the lamb. It's a tougher cut because it comes from a highly used muscle, but slow cooking makes it tender and flavorful. Slow, low heat methods like roasting, barbecuing, or braising are best and the meat is complimented by seasonings like garlic, oregano, and rosemary. Leftovers can be shredded and used in tacos.